+1 219-879-5555
Located in the heart of Michigan City, Indiana, Galveston Steakhouse stands as a beacon for steak lovers and food enthusiasts seeking a memorable dining experience. This quintessential American steak house specializes in expertly charbroiled prime cuts grilled over mesquite wood, offering a rich and smoky flavor that perfectly complements each dish.
Galveston Steakhouse's menu is a celebration of classic and indulgent fare, with standout dishes that are sure to captivate your palate. The 26oz Rib Eye Steak crowned with grilled mushrooms and onions is a must-try, delivering the perfect balance of tenderness and robust beefy flavor. For those who appreciate variety, the Sampler Platter provides an enticing medley, featuring a full slab of ribs, succulent shrimp, and expertly cooked meats that showcase the kitchen’s mastery. Prime Rib aficionados will revel in the juicy, slow-roasted cuts that practically melt in your mouth, while the Lamb Chops paired intriguingly with Mint Jello offer a unique blend of savory and refreshing tastes, a dish that left diners like Nicholas S Wilhelm raving about its surprising allure.
The sides and soups are no less impressive—imagine a creamy, seasoned Black Bean Soup or a perfectly crisp Baked Sweet Potato alongside your entrée. The Twice and Double Baked Potatoes come out piping hot and packed with cheese and bacon, elevating what could be ordinary side dishes into irresistible accompaniments. Salads like the Grilled Chicken Caesar combine fresh romaine with savory grilled breast strips and Parmesan, creating a lighter yet satisfying option that balances the indulgence of the meat selections.
Step inside Galveston Steakhouse, and you’re warmly welcomed into an inviting atmosphere where attentive servers like Katie ensure your experience is flawless from the first sip to the last bite. Whether you’re enjoying a quiet dinner for two or hosting a lively company party, the ambiance promises comfort with an underlying sophistication. The aroma of grilled meats and fresh baked bread—like the crispy crusted 9 grain loaf—fills the air and sets the stage for a truly immersive feast.
What truly makes Galveston Steakhouse stand out is the genuine care put into each dish and the attention to detail in service. As Sadie Sadie noted, “Ribeyes were tender and cooked how we asked them to be done,” reflecting the kitchen’s commitment to personalized and high-quality preparation. Bryon Cordova’s praise of both service and atmosphere echoes the consensus: this is a place where customers feel valued and their taste buds rewarded.
Whether you’re drawn by the smoky allure of the New York Strip, craving the crunch of a Bloomin’ Onion, or curious about unique dishes like Chicken Piccata or Teriyaki Chicken, Galveston Steakhouse caters to a wide array of cravings while maintaining an unwavering standard of excellence. The menu also thoughtfully includes comforting soups, fresh salads, and appetizers like Coconut Shrimp that add a tropical twist.
For anyone visiting Michigan City or locals searching for a standout meal, Galveston Steakhouse offers a palate-pleasing journey steeped in rich flavors, hearty portions, and impeccable hospitality. Each visit promises not just a meal, but a full sensory experience that leaves you eager to return and savor those expertly grilled steaks and thoughtful accompaniments once more.
Contact Galveston Steakhouse at +1 219-879-5555 or visit them at 10 Commerce Square to indulge in a steakhouse experience that feels authentically rewarding and distinctively satisfying.
The lime rice soup n salad was OnPoint w/ the bread loaf. The Entrée was huge and the meats were cooked to order. Leave rm for dessert.
Came here for the lamb and it did not disappoint. Didn't realize it wasn't on the menu, but was lucky it was a special that night. Not sure if it always is, but these should be what this place is known for. Amazing!
First time dining here. Our server was Katie, and she was excellent. She was busy and was on it with her service. She kept drinks filled and made sure we were taken care of. Our table got ribeyes and twice baked potatoes , food was very good. Ribeyes were tender and cooked how we asked them to be done. Had one small disappointment, the mushrooms were blah for my steak. Was expecting nice fresh mushrooms maybe in a wine sauce or something..
Had a small company dinner the service and atmosphere we're absolutely great. I have been telling people to visit when in the area. I think you could pick anything from the menu and be very happy with the order.
My first visit to Galveston Steak House was very delicious. The Saganaki (fried Greek Cheese) was melt in your mouth delicious. The 9 grain bread served with meals was perfectly baked with a crispy crust and loaded with seeds of all sorts. The two meats we sampled were the Prime Rib and Rib Eye Steak. Both were tender and full of flavor and cooked perfectly. The rib eye was served with a tasty baked potato and salad. The salad was bland made better by the Chunky Blue Cheese dressing. The atmosphere was Western Saloon and lively. The corner booth by the window in the bar is a very loud location due to the noise bouncing off the walls, so I don’t recommend that table. I will return to try other food options but for now the meat was very good.
I've been going to Galveston for years with my family. Never disappoints. Delicious prime rib on Fridays and Saturdays. Steaks are also good. The menu has lots of options other than beef.
Great local Steakhouse with excellent food. Meagan is an outstanding server. She knows the menu. Typical menu items for this type of restaurant. Nothing really out of the ordinary, but all good. Prices are reasonable. Portions are large.
We had a great first-time dining experience here! Our server, Katie, was absolutely excellent. Despite being busy, her service was spot-on—she made sure our drinks were always filled and that we were completely taken care of. The food was very good across the board. Our table ordered the ribeyes and twice-baked potatoes, and the steaks were a highlight: tender and perfectly cooked exactly as requested. My only minor disappointment was the side mushrooms; they were a bit "blah." I was hoping for something elevated, maybe nice and fresh, perhaps sautéed in a wine sauce. However, the quality of the ribeyes and Katie's top-notch service certainly made this a highly positive experience.